Medium-bodied white wine
This fresh, reductive wine was pruduced with the blending of the main grape varieties of the Tokaj Wine Region. 85% Furmint gives a full-bodied, round character to this wine. Hárslevelű and Yellow Muscat notes awaken the elegant features in the nose and result in a unique and complex dry wine.
Food pairing: as an aperitif or with fish or white meats
Premium sweet/dessert wine
Very good balance and complexity to this sweet wine. Deep, roasted fruit notes are complemented by lively fresh apricot and quince. The wine is luscious yet sprightly with a beautiful blossomy scent and fresh finish. Peach and honey flux on the nose, conterbalanced by lovely earthy nuances.
Wine Spectator 2013: 93/100
Food pairing: "Foie gras recommended. Fruit desserts, cream desserts, even chocolate can be wonderful. It even works with some Chinese, though not with chilli - the spice has to be adjusted to meet the sweetness. Szechuan pepper is good. Havana cigars are splendid. So is the naked sip." - Hugh Johnson