Light-bodied rosé (very smooth)
Vibrant, fresh and fruity, the nose is very intense, reminiscent of raspberry and banana with gentle acidity. One sip follows the other… On the label is one of the characters of the old, local legend of Villany: the Rooster
Food pairing: with poultry roasts, light dishes, salads or as an aperitif.
Medium-bodied red wine
The winery’s most popular wine. Made from 7 different grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months.
A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.
Food pairing: beef liver