Wine, and good wine is key to Hungary’s DNA. Tokaj (sweet and dry wines) continue to lead the march on to global wine list, with more than 20 percent of Michelin-starred restaurants in the USA and UK now listing wines from Hungary’s only world-famous region. A set of new regulations is in place to enhance quality further - as is a marketing programme. But, it’s not just about Tokaji. Hungary is increasingly gaining overdue recognition for a full range of wines from inexpensive, reliable whites to serious dry whites and reds.