All Hungarian wines

Wine, and good wine is key to Hungary’s DNA. Tokaj (sweet and dry wines) continue to lead the march on to global wine list, with more than 20 percent of Michelin-starred restaurants in the USA and UK now listing wines from Hungary’s only world-famous region. A set of new regulations is in place to enhance quality further - as is a marketing programme. But, it’s not just about Tokaji. Hungary is increasingly gaining overdue recognition for a full range of wines from inexpensive, reliable whites to serious dry whites and reds.